.ON THIS WEEKu00e2 $ S episode of Dinner SOS, test kitchen area supervisor and lot Chris Morocco is actually participated in by elderly examination kitchen area editor Shilpa Uskokovic to converse along with Anna and Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s twenty Best Brand new Dining Establishments of 2024. They speak about their story, their bistro, and also the three foods that have actually produced the jump from Sap Suau00e2 $ s menu to the pages of Bon Appu00c3 u00a9 tit.Co-owners (and also gotten married to couple) Anna and Ni opened Sap Sua, their Vietnamese United States restaurant, in Denveru00e2 $ s East Colfax area in June 2023. The food selection is an item of cooperation along with the whole home kitchen team and features a lot of the foods that Ni consumed expanding upu00e2 $” like brown butter as well as fish sauce scurried eggs, seared tofu with ginger root scallion sauce, as well as hamachi collar with coconut sugar.
These foods may not seem like dishes you will try to bring in in the house, however Shilpa partnered with Anna and also Ni on modifications that are actually excellent for home cooks.Instead of using hamachi collars, our company make use of the same mouthwatering caramel sauce on seared salmon fillets, dusted along with crunchy rice grain rather than cu00e1″ ‘ m dep (fragile scabs of young unpleasant rice). For the brown butter clambered eggs, our company bypass sieving the eggs by means of a fine-mesh strainer, in addition to the trout egg garnish. You can easily look into the improved recipes for Fish With Coconut Sugar, Brown Butter Scurried Eggs, as well as Fried Tofu With Scallion-Oil Dressing on bonappetit.com as well as in the Epicurious app.Listen now to listen to more about Anna and Niu00e2 $ s trip to becoming one of our Ideal Brand-new Bistros and also the webpages of Bon Appetit, and also read about the full list listed here.